Salmonellosis - a Potential Threat to Poultry: a Mini Review
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چکیده
Salmonella is the chief causative agent to cause mortality and reduced production in poultry industry. Fowl typhoid and pullorum disease are the two main bacterial diseases which is caused by Salmonella gallinarum and Salmonella pullorum respectively and having zoonotic importance. Enteritis, bacteremia, reduced egg production, diarrhea, inappetance are the main signs and symptoms caused by them. Diagnosis is possible through identification and isolation of the organism through culture and some serological tests such as ELISA, PCR etc. Preventive measures, Vaccination and proper antibiotic treatment can reduce the mortality and chance of occurrence of the disease.
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